Recipes
Ingredients 8 ounces cream cheese, softened at room temperature 1½ cups heavy cream 1½ cups milk (any type will work except skim) ¾ cups, plus ½ cups sugar, divided zest of half a lemon 3 large egg yolks juice from half a lemon 2 teaspoons vanilla extract 1 cup blueberries ⅓ cup red wine ½ cup crushed graham crackers (optional)
Ingredients 2 (750ml) bottles semi-dry white wine – Try a Sauvignon Blanc or Pinot Grigio 2 cups vodka 1 can of frozen raspberry lemonade concentrate 5 cups lemon-lime soda 1 container of fresh raspberries
Ingredients Ice 1/2 ounce fresh lime juice, plus 3 lime wedges and 1 lime wheel 1 teaspoon sugar 1/2 ounce simple syrup (see Note) 2 ounces Pitu cachaça
Ingredients 5 ounces fresh pineapple juice 5 ounces fresh lime juice 3 ounces coconut water 15 ounces chilled white rum 6 ounces frozen coconut puree 3 ounces cane syrup 4 pineapple wedges, for garnish
Ingredients 3/4 cup frozen pure passion fruit puree, thawed (see Note) 3/4 cup sugar 3/4 cup fresh lime juice (from 5 limes), plus 6 thin lime wheels for garnish 1 cup plus 2 tablespoons vodka (9 ounces) 6 cups crushed ice
Ingredients 1 1/2 cups blueberry vodka 1 cup fresh lemon juice (about 4-6 lemons) 1/2 cup simple syrup (adjust to taste) 4 cups cold water Ice cubes Fresh blueberries and lemon slices for garnish Mint leaves for additional garnish (optional)
Ingredients 1/4 cup fresh blackberries, plus more for garnish 2 oz. silver tequila 6 oz. of lemonade lemon for garnish and juice
Ingredients ½ cup sugar 2 pears (I used Bartlett pears) 2 peaches 1 cup raspberries ¼ cup Triple Sec 1 bottle (750ml) Rosé wine, chilled (browse our selection here)
Ingredients 6 ears corn, unhusked 6 tablespoons unsalted butter 2 teaspoons chili powder 1/4 cup grated cotija cheese 1/4 cup freshly chopped cilantro leaves Juice of 2 limes
Ingredients For the dressing: 2 Tablespoons balsamic vinegar 2 Tablespoons red wine vinegar Salt and pepper 1/4 cup olive oil For the salad: 1 (5-pound) watermelon, cut into bite-sized chunks 6 cups fresh spinach or arugula 1 red onion onion, thinly sliced 2/3 cup feta cheese, crumbled 1/2 cup slivered almonds 2 tablespoons chopped fresh basil