Recipes

Grilled Jerk Pork Chops

Ingredients 4 boneless pork chops 2 tablespoons olive oil 2 teaspoon dried thyme 1 teaspoon allspice 1 teaspoon salt ¼ teaspoon black pepper ½ teaspoon cayenne pepper 3 garlic cloves, minced cilantro, to garnish pineapple chunks, to garnish

Lemon Garlic Chicken

Ingredients 8 ounces lean chicken breast 2 lemons, squeezed 2 garlic cloves, minced 1 teaspoon sea salt 1 teaspoon black pepper 1/2 teaspoon fresh basil, chopped 2 scallions, chopped

Grilled Salmon with Strawberry Jalapeno Salsa

Ingredients For grilled salmon: 4 salmon fillets Kosher salt and black pepper to taste For Strawberry Jalapeno Salsa: 1 pound fresh strawberries, diced 1 jalapeño, seeded, deveined and finely diced 1/2 cup loosely packed cilantro leaves, chopped 1/3 cup red onion, diced Juice of a lime Kosher salt and black pepper to taste

Summer Fruit Daiquiri

Celebrate National Daiquiri Day on July 19th with this recipe filled with fruit and perfect for summer! Ingredients 3 cups sliced peeled fresh peaches; unsweetened frozen peach slices, thawed; fresh or frozen unsweetened strawberries, thawed; fresh or frozen cubed mango, thawed; or cubed, seeded watermelon 1/2 12 ounce can (3/4 cup) frozen limeade or lemonade concentrate, thawed 1/4 cup (2 ounces) light rum or orange juice 2 tablespoons powdered sugar 2 cups ice cubes Fresh peach chunks, small fresh strawberries, mango cubes, or watermelon cubes (optional)

St. Germain Margarita

Celebrate National Tequila Day on July 24th with this summery and refreshing take on a margarita! Ingredients 2 oz Tequila 1 oz Lime Juice 3/4 oz St-Germain 1/4 oz Agave Nectar

Raspberry Mojito

Celebrate National Mojito day on July 11th with this refreshing Raspberry Mojito recipe! Ingredients 1/2 cup raspberry puree 1/4 cup fresh mint leaves 1 lime, sliced in wedges 4 ounces white rum 4 ounces chilled club soda Raspberry Puree, makes 2 cups ½ cup raspberries 1 1/2 cups water 3/4 cup sugar pinch of kosher salt ice cubes mint leaves and fresh raspberries for garnish

Strawberry Pina Colada Lava Flow

Celebrate National Pina Colada Day on July 10th with this delicious, mouth-watering recipe. Ingredients 8 oz Malibu Coconut Rum 12 oz frozen strawberries, semi thawed ½ cup 7UP® 10 oz pineapple juice 8 oz cream of coconut 1 banana 2 cups crushed ice fresh pineapple wedges, for garnish

Deep Eddy Sipper

Ingredients 1 1/2 oz Deep Eddy cranberry vodka 1 oz elderflower liqueur 2 oz cranberry juice lime wedge club soda

Fireworks Red, White and Blue Daiquiris

Ingredients For Blue Layer: 2 cups ice cubes 1/3 cup blue passion fruit liqueur, such as Hpnotiq 1/4 cup fresh lime juice (about 4 limes) 2 tablespoons blue curacao liqueur 2 tablespoons white rum 2 tablespoons sugar For Red Layer: 1 cup frozen strawberries 1 cup watermelon chunks, frozen 2 tablespoons fresh lime juice (about 2 limes) 2 tablespoons white rum 1 tablespoon sugar 1 cup ice cubes For White Layer: 1 cup coconut sorbet 1/4 cup rum 2 tablespoons fresh lime juice (about 2 limes) 1 cup ice cubes

Blueberry Bourbon Smash

Ingredients 2 ounces bourbon 1 ounce honey syrup (1:1 honey and water mixture) ½ ounce simple syrup 1 ounce fresh lemon juice (juice from about 1 lemon) ¼ cup blueberries 2 strawberries sliced Ice 1 strawberry and lemon slice, for garnish