Recipes
Ingredients 4 oz Bourbon 4 oz apple puree (about 2 apples) 1 oz lemon juice 1 oz maple syrup 1/4 tsp. cinnamon apple slices and cinnamon sticks for garnish (optional)
Ingredients 1 1/2 oz. pumpkin purée (you can used canned or homemade) 1 1/2 oz. vanilla vodka 2 oz. of apple cider 1 1/2 oz. ginger beer
Ingredients 3 Tbsp pumpkin puree 1⁄4 cup International Delight Pumpkin Pie Spice Creamer 1⁄2 tsp vanilla 2 oz whipped cream vodka Marshmallow fluff (optional garnish) Graham cracker crumbs (optional garnish)
Tuesday is National Coffee Day (because Monday just couldn’t handle it). Mix it up a little and try this delicious recipe filled with pumpkin, spice and everything nice! Ingredients For the pumpkin spice whipped cream: ½ cup heavy cream 1½ teaspoons sugar 1 teaspoon pumpkin spice For the Irish coffee: 1½ cups freshly brewed hot coffee 1 tablespoon sugar 4 tablespoons whiskey
Ingredients 6 ounces apple cider 4 ounces silver tequila 2 ounces triple sec 1 lime Pinch of brown sugar 2 apple slices for garnish (optional)
Ingredients 1/2 cup white chocolate chips (or chopped) 2.5 cups milk 1/4 cup pumpkin puree 1/4 tsp pumpkin pie spice 1/2 ounce Bourbon whipped cream and caramel for topping (optional)
Ingredients 1 tablespoon butter 3/4 cup almonds, blanched and slivered 1 pound spinach, rinsed and torn into bite-size pieces 1 cup dried cranberries 2 tablespoons toasted sesame seeds 1 tablespoon poppy seeds 1/2 cup white sugar 2 teaspoons minced onion 1/4 teaspoon paprika 1/4 cup white wine vinegar 1/4 cup cider vinegar 1/2 cup vegetable oil
Ingredients 1 part Orangecello 1 part Half & Half Fresh juice of an orange Orange Zest
Ingredients 2 oz Grand Marnier 2 oz orange juice 1 1/2 oz Silver Tequila 1 oz lime juice 1 oz coconut water 1 oz canned light coconut milk 1 oz simple syrup unsweetened shredded & toasted coconut (for glass rims) orange & lime slices for serving
Celebrate Bastille Day on July 14th with this French Pound Cake recipe. Ingredients 2 1/2 sticks unsalted butter, softened 1 1/4 cups sugar 1 teaspoon pure vanilla extract 1/4 teaspoon salt 6 large eggs 1/4 cup milk, at room temperature 2 1/2 cups cake flour