Recipes
Are you looking for a dessert alternative to the traditional Pie this holiday? Dave Matthews Band Chef, Fiona Bohane makes a delicious Maple Pecan Bread Pudding with Fresh Peach Sauce for the band. Give it a try this season! Ingredients 1 stick butter 1 lb. loaf white bread, brioche preferred (other Italian or French bread will work) cut into cubes 5 eggs 1 1/4 cup maple syrup 4 cups half & half 1/2 cup sugar 1 tsp. cinnamon 1 tsp. vanilla 1 tsp. salt 1 cup chopped pecans For Peach…
It’s always the perfect season, and there is always a good reason to make sangria! Ingredients 1 750 ml bottle of Pinot Grigio 1 cup caramel flavored Vodka 6 cups apple cider (Try one of our hard ciders for a little extra kick; Beak & Skiff or Woodchuck) 2 medium apples, cored and chopped
Ingredients 1 cup Kosher Salt 1 cup Brown Sugar 1/4 cup Black Pepper 1/4 cup Garlic Powder 1/4 cup Chili Powder 2 tablespoons Onion Powder 2 tablespoons Dry Mustard 2 tablespoons Toasted Ground Cumin 2 tablespoons Cayenne 2 tablespoons Five Spice Powder
Spice up your every day eggnog with a dash of Captain Morgan rum and ginger brandy. Or, try one of Bremer’s alcoholic eggnogs like Evan Williams, McCormick and Old New England. Your drinks are begging to be festive this fall. Ingredients 1 1/2 oz. Captain Morgan Original Spiced Rum 1 1/2 oz. ginger brandy 1/2 oz. Half & Half 1/2 Cinnamon Stick 2 Ginger Snap Cookies, crushed
This isn’t your standard apple martini! The rich taste of Baileys Caramel meets tart green apple vodka in this tasty variation. Bremer’s Wine and Liquor is the best place to find your all your fall liquors and fall vodka flavors at the best price in New Hartford, NY! Starting with these featured flavors – shake up your fall! Ingredients Baileys® Original Irish Cream Liqueur Smirnoff® Green Apple Flavored Vodka Caramel
Feel like a kid again with this delicious Root Beer Float recipe. Sit under the warm sun, or the night stars sipping on this drink, and let it take you back to the simple fun of drive-in movies, bowling alleys and beaches. Ingredients 2 shots (3 ounces) vodka 1 shot (1-1/2 ounces) Kahlua 1 shot (1-1/2 ounces) half and half 8 ounces root beer 1 scoop vanilla ice cream Whipped cream Maraschino cherries
National Vanilla Ice Cream Day is July 23rd! At Bremer’s Wine and Liquor, our business may be fine wines and spirits, but we love ice cream as much as you do! And we know how to celebrate everyone’s favorite dessert with a little added creativity. Honor this special day with a Hot Fudge Bourbon Milkshake. Skip the alcohol and serve a non-alcoholic version to the kids, and make the adult version for yourself. What better way to stay cool than by sipping a little something delicious! Ingredients For Milkshakes: 1…
June 19th is National Martini Day. With so many new ways to make a Martini, sometimes it’s nice to go back to an old classic like the Dirty Martini. Ingredients 2 1/2 ounces vodka (best with a premium vodka, such as Grey Goose, Belvedere, or Chopin) 1/2 ounce dry vermouth (Boissiere, Lionello Stock, or Noilly Pratt are the best choices) 5 teaspoons olive brine
Serve this delicious drink to Mom on Mother’s Day, or any day and show her you appreciate her. Relax the Rumchata way! Ingredients 2 oz. Rumchata 2 oz. Coffee Tequila 1 oz. non-fat milk
When it comes to pairing wine with Easter dinner, it’s not as simple as red or white. Many people believe you pair a red wine with red meat, and a white wine with white meat. Although that is true in some cases, we would recommend focusing on how you prepare your meal, and balancing your palate. The cut of the meat, the spices and sauces you cook it with, and how the meat is cooked is really what you’re pairing your wine to. If you are serving lamb or ham this Easter,…