Our March Staff Pick was chosen by Ken!
This Cabernet was named appropriately because it certainly is just the right Cabernet for the strange wintery/spring month we call March. It’s a delicious lighter style Cabernet to end the winter with so you can start gearing up for spring.
“In the glass, flavors of bright currant, plums, and dried herbs come to the forefront. A combination of ripe and jammy fruits find balance with olives, dark chocolate, and elevated oak characteristics. Hints of sweet vanilla, baking spice, sawdust, and mocha delicately encase the rich fruit profile and create a delicious combination of bold yet complimentary flavors.”
Rated 85 points by Wine Enthusiast.
“A dusty aroma leads to rather jammy flavors and baking-spice accents in this basic-quality, medium-bodied wine.”
Pair with Pot Roast, Steak & Potatoes, Beef Stew.
Pickup your bottle at Bremer’s or order it online now.