Ever wonder what type of wine will go best with your favorite Utica original foods? We’ve put together a quick guide for you so you can eat these local foods…

Whether you have a few guests coming or what feels like the whole neighborhood, picking out wine for Thanksgiving dinner (maybe the most anticipated meal of the year) is no…

If you celebrate Christmas Eve in an Italian household there is a good chance your table is filled with many different kinds of fish. If you’re wondering what type of…

Ingredients 8 ounces Linguine Pasta 2 Tablespoons olive oil 6 Tablespoons butter 4 cloves garlic, minced 1 teaspoon red pepper flakes 1¼ pound large shrimp salt and pepper to taste…

Ingredients 4 Top Round Steaks 2 Ounces Cheddar Cheese 3 Carrots 1½ Pounds Yukon Gold Potatoes 1 Bunch Parsley 1 Bunch Thyme 4 Tablespoons Butter 3 Tablespoons Beef Demi-Glace 2…

Ingredients Tilapia Seasoning: 1 teaspoon chili powder 1 teaspoon paprika 1 teaspoon of cumin 1 teaspoon of garlic powder ½ teaspoon of salt ¼ teaspoon of pepper 2 large tilapia…

Ingredients 1½ pounds skirt steak 1 tablespoon olive oil Sea salt and cracked black pepper 1 bag (16oz) frozen french fries ¼ cup finely grated Parmesan cheese 1-2 tablespoons truffle…

Ingredients 1 frozen (16 ounces) cheese-filled tortellini 1/2 cup thinly sliced red onion 1 cup cucumber, chopped 1 cup cherry tomatoes, halved 3/4 cup kalamata olives, halved or sliced 1…

Ingredients 6 ears corn, unhusked 6 tablespoons unsalted butter 2 teaspoons chili powder 1/4 cup grated cotija cheese 1/4 cup freshly chopped cilantro leaves Juice of 2 limes

Ingredients For the dressing: 2 Tablespoons balsamic vinegar 2 Tablespoons red wine vinegar Salt and pepper 1/4 cup olive oil For the salad: 1 (5-pound) watermelon, cut into bite-sized chunks…