Ingredients 1 1/4 pounds shelled and deveined medium shrimp 1/2 cup ketchup 1/4 cup coarsely chopped cilantro 2 tablespoons drained prepared horseradish 1 large Hass avocado, peeled and cut into…

Ingredients One 4-pound first-cut brisket Kosher salt and freshly ground pepper 1 tablespoon vegetable oil 1/2 cup ketchup 1/2 cup lightly packed dark brown sugar 1/2 cup low-sodium chicken broth…

Looking for a vegetarian alternative to turkey this Thanksgiving? Look no further! Try this delicious recipe for Butternut Squash and Cheddar Bread Pudding soon to have you and your guests…

Ingredients 1 tablespoon butter 3/4 cup almonds, blanched and slivered 1 pound spinach, rinsed and torn into bite-size pieces 1 cup dried cranberries 2 tablespoons toasted sesame seeds 1 tablespoon…

Celebrate Bastille Day on July 14th with this French Pound Cake recipe. Ingredients 2 1/2 sticks unsalted butter, softened 1 1/4 cups sugar 1 teaspoon pure vanilla extract 1/4 teaspoon…

Having trouble deciding which wine to drink with your 4th of July meal or any summer BBQ? Share and save this pairings cheat sheet! Anytime you need recommendations stop into…

Are you looking for a dessert alternative to the traditional Pie this holiday? Dave Matthews Band Chef, Fiona Bohane makes a delicious Maple Pecan Bread Pudding with Fresh Peach Sauce…

Ingredients 1 cup Kosher Salt 1 cup Brown Sugar 1/4 cup Black Pepper 1/4 cup Garlic Powder 1/4 cup Chili Powder 2 tablespoons Onion Powder 2 tablespoons Dry Mustard 2…

When it comes to pairing wine with Easter dinner, it’s not as simple as red or white. Many people believe you pair a red wine with red meat, and a…

One of the most popular Irish dinners is corned beef and cabbage. While some may prefer to drink an iced-cold beer with their corned beef, true-blue wine lovers would rather…