Lemon Garlic Chicken
8 ounces lean chicken breast
2 lemons, squeezed
2 garlic cloves, minced
1 teaspoon sea salt
1 teaspoon black pepper
1/2 teaspoon fresh basil, chopped
2 scallions, chopped
Thirty minutes before you plan to start cooking, place chicken breast in a dish with lemon juice, garlic, basil, scallions, salt and pepper. Cover with plastic wrap and marinate in the fridge.
Remove from plastic wrap and bake in an oven safe dish with marinade for 30 minutes at 300 degrees, or until fully cooked. Serve with steamed broccoli.
Recipe and image credit: Today – Health & Wellness