It’s still tequila season so here is a handful of delicious recipes you can make to put some leftover tequila to use! TEQUILA LIME SHRIMP ZOODLES by A Taste of Home INGREDIENTS: 1. 3 tablespoons butter, divided 2. 1 shallot, minced 3. 2 garlic cloves, minced 4. 1/4 cup tequila 5. 1-1/2 teaspoons grated lime…
If you’re looking for your next spring dinner recipe, we’ve got a few ideas right here!
Winter calls for a good meal and a glass of your favorite wine or cocktail, and if you’re lacking on what to make we’ve got some ideas to spice up your recipes right here. (All thanks to A Taste of Home).
White wine is for cooking too! If you’re looking for something different and delicious to eat this week here are some great ideas. Open that bottle of white wine or use up what’s left of the one that’s opened and put it to good use!
Open that bottle of Rum and Fire up the grill because summer is almost here!
All I have to say, you can’t forget the dessert on valentines day!
What do you do with all the left over eggnog after Christmas? We’ve got you covered for your Saturday morning breakfast and/or Sunday Brunch for Christmas weekend in 2020. Or maybe you prefer to drink your eggnog AND eat it on Christmas morning!
Even though we might be celebrating a little different this year, you can still put your bottle of bourbon to use with your home cooked meal!
Spice up your summer bbq with bourbon bbq chicken kabobs and a delicious tequila spiked snow cone for desert!
Try these warm hearty and delicious recipes to warm you up and get your through the Upstate New York winter