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Events & Tastings

Get to know our wines and liquors even better by attending events and tastings at Bremer’s Wine & Liquor. We’ll keep you *up-to-date on all of our offerings, so be sure to check back here often to find out more.

*Dates & Times are subject to change, but will be updated here if that occurs.

Nov 24 @ 12:00 pm – 3:00 pm

Free tasting of Black Box Pinot Grigio, Sauvignon Blanc, Malbec, Rosé and Red Blend

Pinot Grigio: “Expresses lovely aromas of pear and honeydew. Juicy flavors of citrus and apples lead to a finish that is bright and delicious.”

Sauvignon Blanc: “Stone fruit, fresh peach and floral notes unfold into refreshing citrus flavors and a crisp acidity. Herbaceous undertones with a clean, dry finish.”

Malbec: “Luscious violet and blackberry aromas, with juicy plum flavors and hints of leather and chocolate. An earthy structure and balanced acidity that lead to a complex, velvety finish.”

Rosé: “Enticing aromas and flavors of fresh strawberry, watermelon and crisp white peach. Light, refreshing and suitably fruit-forward, leading to a distinctively dry finish.”

Red Blend: “Ripe plum and blueberry notes with sweet chocolate, spice and vanilla flavors. A juicy fusion that enters with a rich, full palate, leading to a long, round and velvety finish.”

Nov 24 @ 1:00 pm – 4:00 pm

Free tasting of Pikesville Rye, Elijah Craig Small Batch and Domaine Canton Ginger Liqueur

Pikesville Rye: “Pikesville Straight Rye Whiskey refuses to be forgotten. First produced in Maryland in the 1890s, the brand, along with the rest of the once-booming Maryland Rye industry, was shuttered by prohibition. The brand reemerged after prohibition and became the last standing Maryland Rye, as the rest of the industry’s production had ceased. Now produced in Kentucky from extra-aged barrels stored in prime warehouse locations, Heaven Hill keeps this historic Maryland mark alive with this award-winning six year old, 110 proof offering.”

Elijah Craig Small Batch: “Long before the term Small Batch even existed, our Master Distillers were hand-selecting just the right number of barrels to make Elijah Craig. This expertise and attention to detail give Elijah Craig Small Batch the right balance of rich flavor and full body. Each small batch carries a signature warm spice and subtle smoke flavor. A combination that belongs in any Bourbon fan’s regular rotation.”

Domaine Canton Ginger Liqueur: “Made in small batches by hand. Each batch boasts a distinctively bright, fresh, yet rich and complex ginger flavor using the selection of only the finest baby Vietnamese ginger.”

Nov 24 @ 3:00 pm – 6:00 pm

Free tasting of Bully Hill Sweet Walter Red, Chardonnay/Riesling Fusion, Cabernet Franc, Love My Goat Red and Riesling

Sweet Walter Red: “This deliciously sweet red wine walks on the ‘grapey side” This wine is rich with a sensationally smooth finish. Serve Chilled.”

Chardonnay/Riesling Fusion: “60% Chardonnay, 40% Riesling, it is a new twist on classic varietals. This semi-dry wine contains enticing aromas and flavors of ripe melon and green apple with a crisp satisfying finish. Fantastic with lighter fare and spicy foods!”

Cabernet Franc: “Aromas of raspberries and plums are the centerpiece, with polished tannins completing the symphony.”

Love My Goat Red: “A unique, mellow, easy-drinking wine with subtle fruit and a soft finish. Enjoy with steak or pasta.”

Riesling: “Luscious, fresh and crisp in the classic German-style, with ample peach and apricot flavors.”

Nov 25 @ 1:00 pm – 4:00 pm

Free tasting of 13 Celsius Sauvingon Blanc, Ava Grace Red Blend, Chloe Prosecco, Trapiche Oak Cask Malbec and Cupcake Cabernet

13 Celsius Sauvignon Blanc: “Vibrant aromatics of citrus, lychee, sweet herbs and a crisp minerality tease the refined acidity and refreshing finish that define iconic Marlborough Sauvignon Blancs.”

Ava Grace Red Blend: “Our Red Blend exhibits notes of blackberries and raspberries, with hints of spice. The palate is clean, with flavors of cranberries, roses and a touch of rhubarb. A lingering finish is touched by notes of vanilla and dark cherries.”

Chloe Prosecco: “This wine is bursting with fresh fruit and fine bubbles, with notes of peach, green apple, citrus and white flowers on the nose and palate. Opulent yet balanced with elegant acidity, this wine offers a crisp finish with a hint of minerality, revealing the proximity to the mountains and calcareous soils where the grapes are grown.”

Trapiche Oak Cask Malbec: “Purple-colored, the nose offers up plum and black cherry notes with a touch of black pepper. The palate is soft and round with ripe, saturated berry flavors. Finishes spicy and full with chewy tannins.”

Cupcake Cabernet: “Our Cabernet Sauvignon comes from the sun-drenched vineyards of California where warm days slowly ripen our grapes to ensure a bold, savory wine. Rich flavors of ripe blackberry, cherry and plum lead to a lovely, juicy mouthfeel balanced by soft notes of espresso and spice. Enjoy with a burger and truffle fries or at a dinner party with all of your favorite people.”

Nov 25 @ 1:00 pm – 4:00 pm

Free tasting of Rachel’s Raquette Lake Bloody Mary

When you say the word Elixir in the Adirondacks, heads turn. Everyone knows you are talking about Bloody Mary mix. People envision pint glasses filled to the brim with Elixir, topped with glistening limes, olives and celery stalks.

Nothing beats a pitcher of Bloody Marys when you have guests at your camp or home. But who wants to go to the store to pick up the 8+ ingredients you need to whip them up yourself?? Relax. We’ve got you covered. We’ll bring the fire, you bring the ice.

Nov 26 @ 1:00 pm – 4:00 pm

Free tasting of Fetzer Gewurztraminer, Pinot Noir, Cabernet and Chardonnay

Gewurztraminer: “For more than 30 years we’ve nurtured the foggy Central Coast vineyards that bring a good “Gew” to life. With flavors of honeyed apricots and fresh peach, it’s a secret weapon for taming spicy food.”

Pinot Noir: “Our Pinot Noir enjoys the warm days and cool nights that go into making an easy drinking wine, big on berries with just a touch of oak. Ideal with salmon on the grill and roasted white meats.”

Cabernet: “Our Cabernet Sauvignon appreciates the warmer vineyards of California’s lower foothills, bringing out robust flavors of black cherry and chocolate. A hearty companion to steak, chops, and ribs.”

Chardonnay: “Warm delta days, cool maritime breezes and rich sandy loam coax the crisp ripe flavors of apple, pear and tropical fruit that create a classic Chardonnay. A perfect complement to fish, chicken and pork.”

Nov 29 @ 1:00 pm – 4:00 pm

Free tasting of a selection of wines by Adirondack Winery including their recipe for Mulled Red Carriage

“At Adirondack Winery, our mission as a small, family-owned business is to provide our customers with delicious, award-winning, quality wines that are all hand-crafted locally. We provide an unparalleled selection of wines with something to satisfy every palate, from unique, fruit-infused wines to traditional white and red varietals and more! Our ultimate goal is for Adirondack Winery customers to hold us close to their hearts as the best, most memorable winery they have ever crossed paths with.”

Mulled Red Carriage

adirondack winery mulled red carriage

1 Bottle of Adirondack Winery Red Carriage
2 Cinnamon Sticks
1/4 cup Dark Brown Sugar (or to taste)
Orange slices (optional)

Combine all ingredients except oranges in a crockpot set on low.

Let warm 2-4 hours, stirring occasionally.

Serve and add orange slices to individual glasses (optional) and enjoy!

Recipe provided by: Adirondack Winery

Nov 29 @ 4:00 pm – 7:00 pm

Free tasting of Callejon Petit Verdot, Confidencial Red, Lomas Sauvignon Blanc and Tonel 78 Malbec Bondarda

Callejon Petit Verdot: “This wine is a dark cherry color. Ripe aromas and dark fruit notes, plus big and bold flavors.”

Confidencal Red: “This wine shows great complex aromas of red fruits and some vanilla. Medium body in the mouth, well balanced, with sensations of red fruits, combined with the elegancy of wood notes and fine tannins provided by ageing in 250 litres oak barriques. In the aftertaste, it is smooth, with some acidity and complexity, overcoming ripe fruit, chocolate and some dry fruits.”

Lomas Sauvignon Blanc: “From Casablanca, Chile. Made from Sauvignon Blanc grapes. Fresh floral notes of lime and orange. Vibrant fruit flavors, with crisp acidity and a long finish.”

Tonel 78 Malbec/Bondarda: “Juicy and ripe, the nose has character and certain rusticity. The palate is lush and round, juicy and full showing good balance and acidity. It’s quite approachable now, but it also has stuffing to age.”

Nov 30 @ 1:00 pm – 4:00 pm

Free tasting of Eppa Red and White Sangria

Red: “Deliciously refreshing fruit and berry flavors with casual citrus essences make for an easy drinking sangria”

White: “Deliciously refreshing flavors of peach and mango with bright citrus essences make for an easy drinking sangria”

Nov 30 @ 4:00 pm – 7:00 pm

Free tasting of Swedish Hill’s Holiday Wines including Hollyberry Red, Santa’s Blush, Sleighbell White, Winter Red and Winter White

Hollyberry Red (Svenska Red): “The semi-sweet flavors and aromas of freshly picked grapes are sure to get them in the holiday spirit! Serve chilled or at room temp.”

Santa’s Blush (Svenska Blush): “Forget the cookies and milk, this is what the he (and everyone else) really wants! This blush boasts those favored grape flavors at the ideal sweetness!”

Sleighbell White (Svenska White): “Enjoy our Holiday Labeled Svenska White this season that is semi-sweet, light and fruity.”

Winter Red (Viking Red): “A great crowd pleasing dry red with delicious flavors of cherries, berries and a hint of black pepper.”

Winter White (Viking White): “Similar to a Pinot Grigio, this dry yet fruity wine has delicious flavors of pears and apples that will complement your Holiday feasts!”