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Events & Tastings

Get to know our wines and liquors even better by attending events and tastings at Bremer’s Wine & Liquor. We’ll keep you *up-to-date on all of our offerings, so be sure to check back here often to find out more.

*Dates & Times are subject to change, but will be updated here if that occurs.

May
25
Thu
COINTREAU MARGARITA
May 25 @ 4:00 pm – 7:00 pm
COINTREAU MARGARITA

Free tasting of El Silver Jimador Tequila and Herradura Silver Tequila, mixed with Cointreau and Margarita mix

El Jimador Silver Tequila: “Young and fresh, el Jimador Silver tequila steps up with truly authentic character. It’s made with 100% hand-harvested blue Weber agave and double distilled with sparkling clarity. We’ve perfected the skills to produce a spirit so rich in flavor that every sip comes to life. Crisp and buzzing with citrus flavors, take a sip or shake it up.”

Herradura Silver Tequila: “A distinctly sweet agave, mellowed slightly by the woody notes of the oak barrel. Leaves your mouth feeling smooth and clean, finishing with invigorating warmth.”

Cointreau: “Cointreau: a masterpiece crafted through the unique distillation of all-natural sweet and bitter orange peels, resulting in a crystal clear liqueur that strikes the perfect balance between sweetness and freshness. For more than 30 years, the finest orange peels are carefully selected by our Master Distiller, Bernadette Langlais, to create the definitive orange liqueur.”

ROBERT MONDAVI PRIVATE SELECTION
May 25 @ 4:00 pm – 7:00 pm
ROBERT MONDAVI PRIVATE SELECTION

Free tasting of Robert Mondavi Private Selection Cabernet, Chardonnay, Bourbon Barrel Chardonnay, Pinot Noir and Sauvignon Blanc

Cabernet: “There’s 20 degrees difference between our northern and southern vineyards, though it’s only 40 miles. So, whether grapes like it cool or warm, like our Cabernet Sauvignon, they all grow up delicious.”

Chardonnay: “Chardonnay is the most popular wine in the U.S. for a reason. Grown in a chilly place like the northern Coastal California it’s even better”

Bourbon Barrel Chardonnay: “Introducing the first ever Bourbon Barrel-Aged Chardonnay. This surprising twist on a classic wine is a match made in toasty oak heaven.”

Pinot Noir: “Unlike other reds, Pinot Noir grapes prefer the cool northern Coastal California over the warm southern region. Fussy grape, unfussy wine.”

Sauvignon Blanc: “To make crisp, refreshing Sauvignon Blanc, you need a cool ocean climate. Luckily, we’ve got one right here.”

May
26
Fri
JACK DANIEL’S
May 26 @ 1:00 pm – 4:00 pm
JACK DANIEL’S

Free tasting of Jack Daniel’s Old No. 7, Gentlemen Jack, Tennessee Honey and Tennessee Fire

Old No. 7: “We do things a little differently around here – and that’s what gives Jack Daniel’s its distinctive character. We charcoal mellow our whiskey drop by drop, then let it age in our own handcrafted barrels. And we don’t follow a calendar. Our Tennessee Sippin’ Whiskey is ready only when our tasters say it is. We use our senses, just like Jack Daniel himself did. In fact, more than a century later, our Tennessee Whiskey is still judged the same way. By the way it looks. By the way it smells. And, of course, by the way it tastes.”

Gentlemen Jack: “Just like Jack Daniel’s Tennessee Whiskey and Jack Daniel’s Single Barrel, Gentleman Jack is charcoal mellowed before going into the barrel. Gentleman Jack, however, receives an additional “blessing” when it is charcoal mellowed again after reaching maturity giving it ultimate smoothness. Gentleman Jack is full-bodied with fruit and spices, and its finish is silky, warm, and pleasant. When you drink Gentleman Jack, do so with pride, for this is the whiskey a gentleman orders.”

Tennessee Honey: “Jack Daniel’s Tennessee Honey is a blend of Jack Daniel’s Tennessee Whiskey and a unique honey liqueur of our own making, for a taste that’s one-of-a-kind and unmistakably Jack. With hints of honey and a finish that’s naturally smooth, Jack Daniel’s Tennessee Honey is something special.”

Tennessee Fire: “Jack’s original red-hot cinnamon liqueur is blended with Jack Daniel’s Old No. 7 Tennessee Whiskey. The result: Jack Fire, a classic spirit that delivers a delicious finish.”

THOUSAND ISLANDS WINERY
May 26 @ 4:00 pm – 7:00 pm
THOUSAND ISLANDS WINERY

Free tasting of a selection of Thousand Islands Winery New York State Wines

“Thousand Islands Winery® is the largest farm winery in Northern New York State and is located along the majestic St. Lawrence River on a historic forty acre farmstead established in 1836. The Winery began its operations in 2002 with the purchase of the farm by Steve Conaway and his wife Erika. The primary grape varieties being planted in the Thousand Islands Region include Frontenac, Frontenac Gris, Marquette, and La Crescent which were developed by the University of Minnesota. The development of these cold-hardy grapes is the very reason we now enjoy the benefits of the ever-expanding Northern New York wine region.”