Dassai Sake Tasting

In the immortal words of Austin Powers, Sake-it to me, baby! Come in and try sake from New York State’s own Dassai (you may have even tried some at The Tailor and the Cook)!

Dassai Blue 23 Sake
This has a gorgeous aroma like a bouquet of flowers and fruity like a pear, thus it is complex and refreshing. Elegant in texture, yet powerful, with a long and a pleasant aftertaste.

Dassai Blue 50 Sake
With its clean aroma and delicate fruitiness, this sake transports you to a serene setting where Japanese tradition comes alive. The smooth and mellow taste, combined with a refined sweetness, creates a truly delightful drinking experience.

Dassai Blue 50 Dry Sake
This delicious sake is made from Japanese Yamada Nishiki rice and local spring water in Hyde Park, New York. The rice is polished down to 50%, resulting in a precise, elegant, and delicious dry sake. It is light plus bodied and with balanced sweetness and layers of cantaloupe, pineapple, banana skin, and coconut water, with bright acidity and a giving finish.