Sparkling Wine Tasting

It’s National Bubbly Day, so join us as we pop the corks on some samples of sparkling wines!

Viarae Prosecco
Viarae Prosecco is an expressive, aromatic and refreshingly crisp take on Prosecco. Grown in scenic vineyards under the glowing sun of the Northern Italian sky, Viarae offers aromas of honeysuckle blossoms, apricot and fresh-cut citrus. The lively, effervescent palate adds notes of ripe peach and green apple, supported by hints of minerality. A whisper of sweetness on the finish adds a bold, refreshing splash to this classic Prosecco.

La Marca Prosecco Rosé
Shining from the first toast to the last sip, our playful pop of pink offers an effervescent new way to enjoy Rosé. Offering the bright, crisp fruit and floral essence of our traditional Prosecco with the delicate elegance of Pinot Noir, La Marca Prosecco Rosé D.O.C. sparkles with our classic notes of fresh-picked citrus, honeysuckle, peach and pear, blending with hints of ripe red cherry, raspberry and wild strawberry.

Barefoot Bubbly Pinot Grigio
Enjoy the refreshing taste of our Pinot Grigio with a unique twist – bubbles! Barefoot Bubbly Pinot Grigio is one of the only Pinot Grigio sparkling wines from California. Light-bodied and refreshing, our Bubbly Pinot Grigio bubbles over with citrus flavors and orange blossom aromas.

J Vineyards California Cuvee
The inaugural release of our vibrant and approachable California Cuvée opens with a pop of tart pineapple and orange blossom on the wonderfully aromatic nose. The palate is lively and rich with layered notes of Asian pear and honeysuckle, overlaying hints of fresh mandarin peel and marzipan before a zesty, focused finish.

J Vineyards Sparkling Rosé
Our J Brut Rosé sparkles with a vibrant, pink salmon hue and inviting aromas of jasmine blossom, Kaffir lime leaf, tangerine and raspberry. The mouthfeel is creamy and delicate, with a fine, energetic mousse that tickles the tongue. The deeply nuanced palate features notes of ripe strawberry, Bing cherry, blood orange and lemon meringue, with hints of slivered almond and watermelon juice. Pair this lively sparkling Rosé with tuna poke or grilled prawns with Meyer lemon gastrique over basmati rice. Also try a cheese pairing of gruyere with strawberry mostarda or gouda with grilled peaches.