Wine Tasting

Start planning wine for Thanksgiving dinner with this tasting of reds and whites!

San Simeon Paso Robles Cabernet Sauvignon
Highlighted by deep dark hues and robust flavors of plum, black cherry and blackberries. The nose is greeted with aromas of baking spice, nutmeg, and tobacco. With soft, long-lasting leathery tannins, the mid palate is rich and spicy, balancing the wine with a long, round smooth finish.

Highlands 41 Black Granite Red Blend
The Highlands 41 Black Granite red blend is a snapshot of Paso Robles with a blend of grapes that feature the essence of the region highlighted through notes of bold berries and a smooth finish.

Underwood Pinot Noir
This Pinot works hard for working people. Telling a truly Oregon story, the wine draws from vineyards across the state. Each site adds its unique mark to the final Underwood blend, which highlights the rich juicy flavors of Oregon Pinot. The perfect wine to enjoy anywhere, any day of the week. Notes of cherry, black currant and forest floor.

DeLoach Chardonnay
Nicely integrated notes of orange blossom and creamy honeydew melon. Tropical flavors of pineapple, papaya and mango. This wine is delightfully balanced with bright acidity and a long finish that makes it the perfect complement to a wide variety of cuisines.

Stoneleigh Sauvignon Blanc
The 2020 Stoneleigh Sauvignon Blanc sees the aromas follow through to the palate, featuring ripe tropical fruit, melon and stone fruit flavours with a complex minerality that is balanced by a tight and fresh acidity. This vibrant and lively wine is light straw in colour with subtle green highlights.