Spice up your every day eggnog with a dash of Captain Morgan rum and ginger brandy. Or, try one of Bremer’s alcoholic eggnogs like Evan Williams, McCormick and Old New England. Your drinks are begging to be festive this fall.
Ingredients
1 1/2 oz. Captain Morgan Original Spiced Rum
1 1/2 oz. ginger brandy
1/2 oz. Half & Half
1/2 Cinnamon Stick
2 Ginger Snap Cookies, crushed
Directions
Muddle the cinnamon stick in a cocktail shaker, adding rum and half & half. Shake and serve in a martini glass rimmed with crushed ginger snap cookies.
Recipe and image credit: Taste Four Seasons
