Ingredients
Champagne (1 bottle per 8 mimosas; you don’t need anything expensive for this drink, try Andre or Cook’s if you want to stay on budget)
Different fruit juices (A good place to start; orange juice, raspberry lemonade, and pomegranate juice)
Fresh fruit (Try raspberries, cranberries, lemon wedges, and orange slices)
Champagne flutes (If you need a good number of them, try disposable ones)
Directions
Arrange fresh fruit on a plate. Open Champagne bottle and fruit juices.
Set up on a table and instruct guests to pour half the glass full of champagne, the remaining half glass full of fruit juice (some people prefer 2 parts champagne to 1 part juice, it just depends on your preference). Then to top with desired fruit and enjoy!
