This wine is the result of a rigorous selection process, choosing only the best grapes from the Monastrell and Cabernet Sauvignon variety. The grapes were harvested in the third week of October at their optimum ripening point in 15 kg boxes.
Tasting Notes
Intense cherry-red colour with violet shades. Delicate black fruit aroma with high roast and smoky features. Structured, subtle and smart palate, ripe appetising and a sweet tannins marked by elegance.
Wine Enthusiast
90 points || Black fruit aromas dominate the dark nose and carry to the tightly packed palate. Flavors of spiced berries and toast are the main focus for this blend of Monastrell and Cabernet, enjoyable for those who seek out riper, oaked offerings. -MICHAEL SCHACHNER
