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This wine is the result of a rigorous selection process, choosing only the best grapes from the Monastrell and Cabernet Sauvignon variety. The grapes were harvested in the third week of October at their optimum ripening point in 15 kg boxes.
Tasting Notes
Intense cherry-red colour with violet shades. Delicate black fruit aroma with high roast and smoky features. Structured, subtle and smart palate, ripe appetising and a sweet tannins marked by elegance.
Wine Spectator
90 points || This rich red delivers ripe, bold flavors of blackberry and currant, with cola, loamy earth and orange peel accents. Firm tannins support the thick texture, and orange peel acidity keeps this lively. A big wine, showing structure and balance. Monastrell and Cabernet Sauvignon. Drink now through 2031. 30,000 cases made, 25,000 cases imported.
