Tasting Notes
Shy in its youth, traditional Carneros aromas of strawberries and rhubarb are accompanied by elements of pomegranate and freshly toasted whole wheat bread and a hint of baking spice. These aromas are reflected on the palate with additional notes of persimmon, guava, and rose water. Medium-lightweight overall, with moderate-long length and a welcoming acidity.
Winemaking Information
Our Estate Pinot Noir is primarily sourced from Martini clone Pinot Noir, with small lots of Dijon 115 and Pommard 5. The fruit was harvested by hand and fermented separately. As soon as the fermentations were complete, the wines were pressed gently and aged in Kádár Tokaj oak 300-liter barrels and a single 3,000-liter upright cask. These oversized vessels add the signature spiciness of Hungarian oak to the blend and lower concentrations than standard barrels, complementing the fruit character while retaining the pure, fruit-filled expression of Pinot Noir. Aged on lees and racked only once before bottling to add weight and complexity.
Vineyard & Varietal Information
Poseidon Vineyard, located at the confluence of Carneros Creek and the Napa River, was planted in 1973 by the Molnar Family to the Burgundian varietals: Pinot Noir and Chardonnay. The maritime environment of the Carneros grape-growing season delivers cool, foggy mornings followed by warm days that slowly nurture ripening.
| Varietal | Pinot Noir |
| Country | United States |
| Region | California |
| Appellation | Carneros |
| Brand | Obsidian |
| Vintage | 2020 |
$29.99
$25.49
