In the history of Champagne, wines that were blended for greater sweetness were customarily described as « Rich ». In Russia, consumers would add sugar to their champagne, thus adding a personal touch to their wine.
The fruit aromas in Veuve Clicquot RICH and RICH ROSÉ has been boosted to sensational new levels. Veuve Clicquot’s signature Pinot Noir is given a new versatility with the higher dosage, while the greater presence of Meunier emphasizes fresh, fruity, gourmand notes.
The Rich blend is comprised of Pinot Noir (45%), the main pillar of Veuve Clicquot’s winemaking, which gives the champagne its fundamental structure. The large part of Meunier (40%) provides roundness to the blend and Chardonnay (15%) completes it with extra freshness. For Rich Rosé, the blend is completed with 15% Pinot Noir red wine.
Rich’s uniqueness is in its dosage of 60 g/L, which enhances the blend’s aromas. As Veuve Clicquot’s Cellar Master shares, “Sugar in champagne is like spices in a recipe: used correctly it can bring out specific aromas and play with flavors.
Over ice with: Ginger, lime, pepper, cucumber, grapefruit, pineapple, celery, or tea.
|Varietal||Chardonnay Meunier Pinot Noir|