Ingredients 4 boneless pork chops 2 tablespoons olive oil 2 teaspoon dried thyme 1 teaspoon allspice 1 teaspoon salt ¼ teaspoon black pepper ½ teaspoon cayenne pepper 3 garlic cloves, minced cilantro, to garnish pineapple chunks, to garnish
Ingredients 8 ounces lean chicken breast 2 lemons, squeezed 2 garlic cloves, minced 1 teaspoon sea salt 1 teaspoon black pepper 1/2 teaspoon fresh basil, chopped 2 scallions, chopped
Ingredients For grilled salmon: 4 salmon fillets Kosher salt and black pepper to taste For Strawberry Jalapeno Salsa: 1 pound fresh strawberries, diced 1 jalapeño, seeded, deveined and finely diced 1/2 cup loosely packed cilantro leaves, chopped 1/3 cup red onion, diced Juice of a lime Kosher salt and black pepper to taste
Ingredients 1/3 cup balsamic vinegar 2 large tomatoes, cut into pieces 2 large peaches, cut into pieces 6 ounces burrata cheese, cut into pieces 3 tablespoons freshly chopped basil
Ingredients For Blackened fish: 1 pound Talapia fillets 2 to 3 tsps blackening seasoning, (Old Bay or Paul Prudhomme) 2 tbsp canola oil For Wicked good fish taco sauce: 1 cup sour cream 2 tbsp mayonaisse 2 tbsp lime juice 1 to 2 tsp Sriracha hot sauce 1 tbsp Penzey’s Arizona Dreaming or (1 teaspoon…
Ingredients(Total time: 2 hours, Serves 6) 4 cloves garlic, minced 1 teaspoon kosher salt 1 teaspoon black pepper 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary 1 bone-in leg of lamb (about 5 pounds) 1 tablespoon olive oil
Ingredients 2 tablespoons pure olive oil All-purpose flour, for dredging 2 1/2 pounds well-marbled boneless beef chuck, cut into 1 1/2-inch pieces Salt and freshly ground pepper 2 tablespoons unsalted butter 2 medium onions, cut into 1/2-inch dice 2 carrots, cut into 1/2-inch dice 2 celery ribs, cut into 1/2-inch dice 4 ounces rutabaga, peeled…
Ingredients 1 1/4 pounds shelled and deveined medium shrimp 1/2 cup ketchup 1/4 cup coarsely chopped cilantro 2 tablespoons drained prepared horseradish 1 large Hass avocado, peeled and cut into 1/2-inch dice Salt and freshly ground pepper
Ingredients One 4-pound first-cut brisket Kosher salt and freshly ground pepper 1 tablespoon vegetable oil 1/2 cup ketchup 1/2 cup lightly packed dark brown sugar 1/2 cup low-sodium chicken broth 2 medium onions, halved and thinly sliced 2 1/2 tablespoons red wine vinegar Buttered egg noodles, for serving
Looking for a vegetarian alternative to turkey this Thanksgiving? Look no further! Try this delicious recipe for Butternut Squash and Cheddar Bread Pudding soon to have you and your guests saying “who needs turkey?” Ingredients Serves 6 to 8 2 pounds peeled seeded butternut squash, cut into 1-inch cubes (about 6 cups) 3 tablespoons olive…
