Ingredients
2 oz Grand Marnier
2 oz orange juice
1 1/2 oz Silver Tequila
1 oz lime juice
1 oz coconut water
1 oz canned light coconut milk
1 oz simple syrup
unsweetened shredded & toasted coconut (for glass rims)
orange & lime slices for serving
Directions
To rim glasses, fill a plate with coconut. Rub honey or leftover frosting on the rim – anything sticky that the coconut will stick to – then place on the plate to coat with coconut. Fill glass with ice. Combine all grand marnier, orange juice, tequila, lime juice, coconut water, coconut milk and simple syrup in a shaker and shake well for 30 seconds. Pour over ice and garnish with wedges of orange and limes.
Recipe and image credit: How Sweet Eats
