It’s always the perfect season, and there is always a good reason to make sangria!
Ingredients
1 750 ml bottle of Pinot Grigio
1 cup caramel flavored Vodka
6 cups apple cider (Try one of our hard ciders for a little extra kick; Beak & Skiff or Woodchuck)
2 medium apples, cored and chopped
Directions
Stir the wine, vodka, and apple cider together in a large pitcher. Add the chopped apples to the pitcher, or to individual glasses. Serve the sangria over ice.
Recipe and image credit: The Wholesome Dish