Ingredients
1/2 cup white chocolate chips (or chopped)
2.5 cups milk
1/4 cup pumpkin puree
1/4 tsp pumpkin pie spice
1/2 ounce Bourbon
whipped cream and caramel for topping (optional)
Directions
In a saucepan over low-medium heat, melt the chocolate chips and 1/2 cup of the milk, whisking often (about 3 minutes).
Once melted, add the rest of the milk, the pumpkin and the pumpkin pie spice and stir vigorously to incorporate.
Pour a small amount of the hot chocolate into two serving glasses, add one-half ounce of bourbon . Top off with hot chocolate, stir and then top with whipped cream, caramel sauce and more pumpkin pie spice (optional).
Recipe and image credit: Minimalist Baker
