Dassai Blue 50 Dry Sake – 720ML

Tasting Notes

This delicious sake is made from Japanese Yamada Nishiki rice and local spring water in Hyde Park, New York. The rice is polished down to 50%, resulting in a precise, elegant, and delicious dry sake. It is light plus bodied and with balanced sweetness and layers of cantaloupe, pineapple, banana skin, and coconut water, with bright acidity and a giving finish.