Cabernet Sauvignon was the first wine produced by Rombauer Vineyards when the winery was founded in 1980. This bottling is made exclusively with Napa Valley fruit from vineyards owned by the Rombauer family, along with carefully selected sites from some of the region’s top growers.
Tasting Notes
This wine is deep purple with a bright fuscia rim. The nose is expressive, with aromas of red cherry and sage with a hint of violet, spice and toast. The wine is full-bodied, packed with flavors of raspberry and black cherry, along with notes of violet and toast from the oak. Supple tannins carry through to a fine and smooth finish.
Winemaking Information
90% Cabernet Sauvignon, 3% Petit Verdot, 4% Cabernet Franc, 3% Merlot
Varietal | Cabernet Sauvignon |
Country | United States |
Region | California |
Appellation | Napa Valley |
Brand | Rombauer |
Vintage | 2018 |
$79.99
$67.99