Apples and tequila make for a deadly combination…
Ingredients
2 ounces apple cider
1 ounce pomegranate juice
2 ounces tequila
Several chips of dry ice (Tip: Keep the chips small enough to dissolve quickly. I like to plop them in before I serve the drinks, so there’s no risk of guests getting frostbite from a chunk of dry ice!)
Directions
Combine ingredients with ice in a martini shaker. Shake to mix and strain into a chilled martini glass. Add dry ice to the glasses just before serving. Makes one cocktail.
Recipe and image credit: Minted.com
