Rombauer Vineyards began producing Chardonnay in 1982. In 1990, the Rombauer family made their first Chardonnay from the Carneros region, where San Pablo Bay meets the southern end of Napa and Sonoma valleys. There, the cool climate and clay soils offer ideal conditions for growing superior Chardonnay with the Rombauer hallmarks — intense fruit flavors balanced by fresh acidity.
Tasting Notes
Ripe peach, citrus fruits, spice, and pie crust aromas all mingle and lift from the glass. The citrus, supported by notes of apricot, continues on the palate which is concentrated with a rich, creamy middle palate, and strong supporting acidity. The finish is long and marked with hints of vanilla. This wine will continue to build richness as it ages in the bottle.
Serving Suggestion
Pair this with tuna-avocado burgers, lobster rolls and fettuccine with salmon and asparagus.
Varietal | Chardonnay |
Country | United States |
Region | California |
Appellation | Carneros |
Brand | Rombauer |
Vintage | 2021 |
$47.99
$40.79